From the fertile hills of Shizuoka, First Leaves brings you Japan’s most exquisite green tea, Yabukita. The blend of abundant sunshine, mild seasons, ideal rainfall and coastal fog in the Mt. Fuji region creates the perfect climate for our exceptional Yabukita green tea to flourish.
Our Japanese tea master selects only the prized tender leaves of the first spring harvest, richest in vitamins, polyphenols and flavorful amino acids. He carefully prepares the harvested leaves to surrender the sublime taste and sweet fragrance you experience when drinking our premium and truly authentic Japanese green tea.
We offer both our Global Tea Championship award winning fine Sencha Loose Leaf Tea & Tea Sachets.